Gregory's Server
Is that SLA or FDM? Because FDM leaves tiny little nooks and crannies one cannot clean that are ideal breeding grounds for nasty stuff one doesn't want on one's food...
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2 comments
 @quanten @wonka @BlippyTheWonderSlug I looked into this years ago and the solution I settled on (but never wound up actually using in practice) was to give the finished product a coating of ArtResin, which is food safe. |
@wonka the surface pattern strongly suggests FDM. But as mentioned in the alt text, this image is an internet find and not from @BlippyTheWonderSlug
I personally printed stuff for food contact and I really prefer FDM with PETG, since there are food safe PETG filaments. Compared to SLA resins with hazard statements on the packaging…
And bacteria growth is a problem with every surface if the environment conditions are suitable for it to grow.
Just clean and store them in a dry place
@wonka the surface pattern strongly suggests FDM. But as mentioned in the alt text, this image is an internet find and not from @BlippyTheWonderSlug
I personally printed stuff for food contact and I really prefer FDM with PETG, since there are food safe PETG filaments. Compared to SLA resins with hazard statements on the packaging…