@Gargron
🤦‍♀️

@Gargron it's the simple things like evicting the sentient hepatitis in the walk-in, and changing the frier oil from the Carter era that make Gordon's flagellating profanity strewn lectures so enriching

@Gargron Step two on Kitchen nightmares is always "Shrink your bloated menu", and I tell you, the last two standard* places I worked I was begging (But they're corporate and not my chef's call.)
*: Buffet does not count, nor does the semi-industrial cook chill support of a half-dozen restaurants where we made 200 gallons of chicken soup a week.