Also drinking coffee, for science. I had heard that when making Mokka coffee, the last part is actually not so good. So I’ve poured the first half into a cup and the second half into a different cup. Since I’m an animal I added sugar and cream. And there is a difference! The first cup has more acidity and fruity flavour. The second cup is more bitter.

I will have to repeat this experiment. ☕️☕️