Gregory's ServerThis year's favourite meal to make during transits is jajangmyeon. It's ideal because we use in it both our sprouted legumes and pickled vegetables, making it a complete meal from things we have grown aboard or preserved over the winter.
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@neauoire Nice. How well does the Black Bean Sauce keep in room temp?
*checks Pino's location*
Oh right, that wouldn't be a problem 😅