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R E K

Last minute pickling in progress! Now all ours jars are full, we are ready for summer!

Processed 2.5 kg of cabbage plus about 1 kg of turnips and beets, filling 6 jars (2x1L plus 4x500ml).

grimgrains.com/site/lactoferme

6 jars of lacto-fermented goods sitting on a counter top in a sailboat
3 comments
jalict

@rek is good representation of what you’ll eat in a summer? (Of pickled food, not total!)

R E K

@jalict Yea, I think so, anyway it's as much as we can carry safely :) (we have 7 more full 1L jars). Last year we had 1 jar left over, I think.

dywen

@rek

Excellent timing for this post - my lactofermentation antenna's are on the wiggle as our first city farmed produce is ready to be picked up this Thursday (weekly ritual until December).

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