Last minute pickling in progress! Now all ours jars are full, we are ready for summer!
Processed 2.5 kg of cabbage plus about 1 kg of turnips and beets, filling 6 jars (2x1L plus 4x500ml).
Last minute pickling in progress! Now all ours jars are full, we are ready for summer! Processed 2.5 kg of cabbage plus about 1 kg of turnips and beets, filling 6 jars (2x1L plus 4x500ml). 3 comments
Excellent timing for this post - my lactofermentation antenna's are on the wiggle as our first city farmed produce is ready to be picked up this Thursday (weekly ritual until December). |
@rek is good representation of what you’ll eat in a summer? (Of pickled food, not total!)