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Anthony Sorace

@molly0xfff Not saying anything about the NYT specifically, of course, but did you know many paywalls simply go away if you turn off JavaScript? It’s true! Don’t know why I thought of that. Anyway, yeah, it’s a shame NYT Cooking is so expensive.

1 comment
Molly White

@a yeah, the NYT recipe paywall is quite weak. Recipe apps that save web recipes for you tend to go right past it too.

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