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Like 14 March at 0:30 | Open on hachyderm.io

9 comments

@molly0xfff Not saying anything about the NYT specifically, of course, but did you know many paywalls simply go away if you turn off JavaScript? It’s true! Don’t know why I thought of that. Anyway, yeah, it’s a shame NYT Cooking is so expensive.

14 March at 0:42 | Open on pdx.social

@a yeah, the NYT recipe paywall is quite weak. Recipe apps that save web recipes for you tend to go right past it too.

14 March at 7:07 | Open on hachyderm.io

Melissa, Baroness of Nonsuch

@molly0xfff Irony is dead.

14 March at 0:57 | Open on twit.social

14 March at 1:47 | Open on jawns.club

Sean

14 March at 1:57 | Open on hachyderm.io

@molly0xfff here, wapo's advice is only $1 per week

https://www.washingtonpost.com/food/2023/09/04/sandwich-recipes-lunch-work-school/

14 March at 2:07 | Open on mastodon.social

Alexander The 1st

Pasta - $26.99
Sauce - $1.70
Cheese - $5.50
Subscription to read an article about how to make the food anytime this year - $50

Somebody who is good at this economy help me balance my budget.

14 March at 2:45 | Open on mstdn.ca

Doug

@AT1ST buy fewer candl— wait a sec

14 March at 3:16 | Open on mastodon.scot

Triple R

14 March at 7:02 | Open on social.politicaconciencia.org