 Welp, It is hard to take an appetizing photo of a whole wheat chocolate cookie XD! (Plus it's been overcast for days, shit light.) I've been experimenting with baking cookies on the stovetop, this was my best attempt so far. No burned bottoms, great texture :>. I used a trivet to elevate the cookies in my cast iron pan, and cooked them with a lid on for 30 minutes low-med heat. #thegalley 4 comments
 @rek oh NICE! these look real tasty and as if they have a good texture and solidity! a few weeks back i tried improvising a batch of "healthy chocolate chip cookies" (using canola, date sugar, spelt). they turned out tasty but a bit wobbly and soft. needs further experimenting ^^ @rek i find that perseverance so cool! and i totally hear you re not eating too many, i really like baking and tasting the outcome but after that i'd rather give most of it away X) |
Gregory's Server
Took a while to cook because my IH plate doesn't like working for long at medium heat, but it doesn't complain at low heat. The plate doesn't like to cook at med heat for long when it thinks that there's nothing in the pan(even if it isn't empty, this happens when I cook flat bread in the pan too).
Cooking time would be a lot shorter on an LPG or regular electric stovetop.