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All posts Louisa's posts Back to profile
40 posts total
Louisa

Me yesterday: made a cake to give away, check, all done

Me today: ........but where's MY cake

9 May 2021 at 19:07 | Open on mastodon.xyz
Louisa

I'm great at wiping down the stovetop, frying precisely one egg and getting aerosolized grease everywhere

27 Apr 2021 at 16:28 | Open on mastodon.xyz
Louisa
Louisa

Me: [needs podcasts to be a constant in the pandemic so I can just listen and quiet my thoughts]

Podcasts: this pandemic is a great opportunity to change everything, how about 5 people talking at once, how about one guy sounds like he's recording on a bus, how about a guest who doesn't understand the podcast premise and is calling from London

20 Apr 2021 at 13:25 | Open on mastodon.xyz
Eugen Rochko

@Louisa Have I suggested you listen to the Triforce podcast yet?

20 Apr 2021 at 13:33 | Open on mastodon.social
Louisa

This was just what I wanted

Tahdig (Persian stuck-pot rice, fluffy and white at the top but it forms a crunchy brown crust with butter at the bottom) with some rotisserie chicken, tomatoes, and yogurt with fried cumin seeds, fresh dill and cilantro

Crunchy rice with creamy yogurt is a very good combo
9 Apr 2021 at 23:28 | Open on mastodon.xyz
Louisa

Oh good, are we all up to speed on the weird black and white shitty goth(?) house

30 Mar 2021 at 0:28 | Open on mastodon.xyz
Louisa

I may have slept terribly but at least I have a headache and a stomachache

25 Mar 2021 at 11:22 | Open on mastodon.xyz
Louisa

Sometimes I get hung up on "can't go to sleep until one good [some kind of interaction]" but everyone's already asleep so I just become more and more agitated

18 Mar 2021 at 3:49 | Open on mastodon.xyz
Louisa

Time to get hype for cabbage for dinner

15 Mar 2021 at 20:34 | Open on mastodon.xyz
Eugen Rochko

@Louisa I read it as hype for Babbage and I thought, isn't it a bit late for that

15 Mar 2021 at 20:35 | Open on mastodon.social
Louisa

Should I get TikTok if I only like one person on TikTok

10 Mar 2021 at 21:56 | Open on mastodon.xyz
Louisa

The Masto Playlist this week being specific to the time period that I was 16-21 is making me feel some feelings

4 Feb 2021 at 14:58 | Open on mastodon.xyz
Louisa
Louisa

Looking up recipes for oranges got very existential very quickly
12 Dec 2020 at 20:14 | Open on mastodon.xyz
Louisa

A great thing to do with kaiser rolls that are starting to go stale, is to turn them into garlic bread

This is one roll, and I put the butter-garlic spread and cheese on two others and put them in the freezer for future meals
21 Oct 2020 at 23:50 | Open on mastodon.xyz
Louisa 🍽

Ingredients: (for family size)

12 garlic cloves (not peeled)
1 stick of butter (room temperature)
2 tablespoons grated parmesan
1/2 cup shredded asiago cheese (optional)
4 kaiser rolls, small sub rolls, or one Italian loaf, cut in half crosswise

Instructions:

β€’ Preheat oven to 400Β°, put foil or parchment paper on a cookie sheet

β€’ Put the garlic cloves in a small skillet (dryβ€” no oil) on medium heat, shaking occasionally, until they get brown spots and become fragrant, about 10 minutes, then cool the garlic, peel, and mince it or press it through a garlic press

β€’ Add the garlic, butter, parmesan, and salt & pepper to taste to a small bowl, mix together

β€’ Spread the mixture evenly on the cut side of the bread, then sprinkle with asiago (if using)

β€’ Bake the bread for 10 minutes, or until golden brown 🍞

Notes:

Heating the garlic cloves this way cuts down on the sharp bite you get from raw garlic, without being as mellow as roasted garlic. I'm glad I found out about this because it makes the garlic bread really taste like the restaurant kind. You can use any firm but melty cheese in place of the asiago; if you add a generous layer of shredded mozzarella it will be more like cheesy bread

Ingredients: (for family size)

12 garlic cloves (not peeled)
1 stick of butter (room temperature)
2 tablespoons grated parmesan
1/2 cup shredded asiago cheese (optional)
4 kaiser rolls, small sub rolls, or one Italian loaf, cut in half crosswise

Instructions:

β€’ Preheat oven to 400Β°, put foil or parchment paper on a cookie sheet

22 Oct 2020 at 0:18 | Open on toomanycooks.social
Louisa

I'm using Mastodon on the computer for the first time and: it stinks

I don't want all these columns at once, get outta here

9 Jul 2020 at 13:43 | Open on mastodon.xyz
Eugen Rochko

@Louisa Disable advanced web UI why do you even have that enabled

9 Jul 2020 at 13:43 | Open on mastodon.social
Louisa

I have a question for menβ€” why do so many men cut their nails down to the quick? Like not even 1/16 of an inch left to help you peel a label off an apple, what the heck

6 Jul 2020 at 17:33 | Open on mastodon.xyz
Eugen Rochko

@Louisa To maximize the time until you have to cut them again

6 Jul 2020 at 17:58 | Open on mastodon.social
Louisa

There's just really no way to stop people from telling you what's happening on Twitter huh

5 Jul 2020 at 18:35 | Open on mastodon.xyz
Louisa
Louisa
Louisa

1st day on Mastodon: hi everyone, I'm interested in art, architecture, and cat pics!! 😊

3rd day on Mastodon: gonna find bigfoot and fuck him

7 Nov 2018 at 20:51 | Open on mastodon.xyz
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