Harvested some leeks from the backyard hydroponics system today. But I don’t know many recipes that use leeks, so I came across a chance find in the Silver Spoon (Italian cookbook) called simply Leeks and Ham, which turned out to be excellent.

I’d never come across so many tasty new recipes if I didn’t have so many kinds of veggies in my yard. It forces you out of the usual, and in this case into the unexpectedly very tasty! Would never happen when buying from the grocery store.