Gregory's ServerOne can’t die of parsley poisoning, right?
The pasta with broccoli and capers simply called out for a heap of parsley.
Home-made spaghetti on a Wednesday (feeling slightly decadent), with home-grown parsley, but the rest was store bought.
 1 comment
|
@J12t I can tell you the side effects of eating to much ground pepper, but I haven't yet felt anything from eating loads of parsley, so I'd say you'll be fine. 🙂