Gregory's ServerCooking can use up a lot of energy, so I'm always looking for recipes that limit how much I have to do.
I don't think I can recommend highly enough, Rukmini Iyer's 'The Roasting Tin' cookbook. This has become our go to cookbook, giving us tasty and straightforward recipes (some with meat).
This book has really helped me get back into cooking again. I like that I can do the food prep earlier in the day then rest, before putting it in the oven in the evening. And using the oven means a lot less standing up and watching of pots etc. My partner loves & uses it lots too.
We loved it so much we've now just got the 'Green Roasting Tin' with vegan & veggie recipes. Just looking through it I feel excited about trying more of her recipes.
The recipes are a great mix of Asian, Middle Eastern and European recipes, which is broad but enticing enough for all tastes.
Seriously, best cook books ever!
@GwenfarsGarden amazingly, my library has neither of these, so Iβm off to make requests.