Gregory's Server
Jimmy: I got it. Just a little sodium chloride.
Skeet: Actually, dude, it's salt.
Jimmy: I'd just like to interject for a moment. What you're referring to as salt, is in fact, Sodium/Chloride, or as I've recently taken to calling it, NaCl. Sodium/Chloride is not salt unto itself, but rather another molecular component of a fully functioning table salt system made useful by sodium and chloride molecules as well as other additives such as iodine as defined by the FDA. Many people have on their tables a modified of Sodium/Chloride every day, without realizing it. Through a peculiar turn of events, the version of Sodium/Chloride which is widely used today is often called "salt," and many of its users are not aware that it is basically Sodium/Chloride, developed by the ionic bonds between sodium and chloride atoms. There really is a salt, and these people are using it, but it is just a part of the molecule they use.
Skeet: Actually, dude, it's salt.
Jimmy: I'd just like to interject for a moment. What you're referring to as salt, is in fact, Sodium/Chloride, or as I've recently taken to calling it, NaCl. Sodium/Chloride is not salt unto itself, but rather another molecular component of a fully functioning table salt system made useful by sodium and chloride molecules as well as other additives such as iodine as defined by the FDA. Many people have on their tables a modified of Sodium/Chloride every day, without realizing it. Through a peculiar turn of events, the version of Sodium/Chloride which is widely used today is often called "salt," and many of its users are not aware that it is basically Sodium/Chloride, developed by the ionic bonds between sodium and chloride atoms. There really is a salt, and these people are using it, but it is just a part of the molecule they use.