Gregory's Serverlinux is made by boiling linseed oil. the resulting mixture, or 'kernel', is rolled flat, with additives and dyes added to produce various different decorative patterns and finishes called 'distros'
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 @jk I replaced the package manager with applesauce and now it won't boot. @jk You must prepare it delicately. Stir gently till it has a foamy head.S, add just the right amount of pivot_root and for God's sake, don't have any Windows open!  @jk You're obviously going with the pre-packaged, mass-produced versions. I like to shape my kernels into cubes with a touch of soda to reduce density. Then dip it in extra virgin olive. Some like some balsamic but I can't stand that stuff. Some also prefer the purity of yeast, or even wild yeast, but soda is good enough and much faster. @jk I think the "kernel" and "shell" may predate Linux, as they were first observed in the fossil record as part of the evolution of gymnospermae during the Triassic...  @jk Fun fact: if you later distill the boiled linseed oil byproducts, you get FreeBSD, OpenBSD, NetBSD, BSDi, and 386BSD, depending on how long you break the distillates down for. 😏  @jk 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣  |
@jk how have you managed to capture the How It's Made intonation so clearly in text form?