The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It is traditionally made in a bain-marie.
Какая же это «выпечка» без муки да на водяной бане (по рецепту, не на видео)?
Gregory's Server
@ZySoua где такую лопатку приобрести?