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9 comments
Lars Marowsky-Brée 😷

@mensrea @Natasha_Jay Just clean them really well and just eat the peel, it's edible on most varieties.

(Or press them through a potato ricer, that'll retain most of the peel as well.)

sunflowerinrain

@mensrea @benny @Natasha_Jay Strange how some customs cling. My mother gave up peeling potatoes sometime around 1970, but then in the late 1980s my children were surprised to discover their friends ate mash without skins.
I wish we had more varieties available here.

benny

@mina @mensrea @Natasha_Jay you got a point there, gotta rethink my presumptions.

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