In Britain, agriculture arrived about 6,000 years ago with those Neolithic farmers. As at Blätterhöhle, they intermarried with the local hunter-gatherers, eventually absorbing that community.
But, several centuries after agriculture arrived, the evidence for farming starts to drop off in the archeological record and doesn’t reappear for almost another thousand years. Chris Stevens and Dorian Fuller argued in the journal Antiquity in 2012 (sorry, no full text link) that “cereal cultivation was abandoned throughout many parts of the British Isles in favour of increased reliance on pastoralism and wild resources during the Middle to Late Neolithic.”
People seem to have abandoned the growing of crops like wheat in favor of gathering wild hazelnuts, the shells of which show up in large quantities at sites throughout this period, and herding domesticated animals. Stevens and Fuller note that this period also coincides with population decline, which they suggest was driven by a worsening climate but which I wonder might not have been a product of the plague (genetic evidence for which shows up all across Europe around this time).
But the authors also note that this is the period during which monumental stone architecture, like Stonehenge, was constructed. So clearly the people of Britain were still able to coordinate and mobilize for massively complex undertakings, even if they had abandoned agriculture for a long while. It’s hard to square a thousand-year abandonment of agriculture by a sophisticated and energetic society with a teleological story about agriculture’s inevitable advance and structural advantages over foraging.
5/12
Stevens and Fuller note a host of other examples in which societies abandoned agriculture but still mobilized labor and resources for monumental projects:
“…the shift away from settled agriculture towards mobile pastoralism, characterising much of peninsular India from the end of the Chalcolithic (1200–900 BC)…”
“In the Gansu region of north-west China, the Dadiwan Neolithic pursued low-level millet cultivation for five centuries or more during the sixth millennium BC, before apparently fading away, with a hiatus of more than five centuries prior to the influx of more permanent millet-pig agriculture associated with the immigrant Yangshao tradition.”
“A further case is seen in the shift from sedentary agriculturalists to nomadic-pastoralism in Late Bronze Age Mongolia, associated both with the appearance of stone monuments and possible climatic change.”
In other words, this was a phenomenon that happened not just in Britain but all over the world. People sometimes adopted agriculture, and then their descendants abandoned it, only for their descendants to pick it back up again. Some farmers lived alongside foragers for *thousands of years* without swamping the foragers.
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Stevens and Fuller note a host of other examples in which societies abandoned agriculture but still mobilized labor and resources for monumental projects:
“…the shift away from settled agriculture towards mobile pastoralism, characterising much of peninsular India from the end of the Chalcolithic (1200–900 BC)…”