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Today I learned

TIL the white sushi rolls (ex California Roll) is an inside-out sushi roll called "uramaki" and it was invented in N. America by Japanese chef, Ichiro Machita in LA, in the 60s as a way to introduced people outside of Japan to sushi, bc the seaweed on the outside was not as appealing to non-Japanese

allaboutsushiguide.com/uramaki
#til #todayilearned
reddit.com/r/todayilearned/com
8 July at 23:36 | Open on noc.social
2 comments
Kevin LaRose He/Him

@todayilearned @luv4music1231 I’ve only eaten sushi once. It was like 35 years ago, and I was visiting a friend who was working at Sun Microsystems in Silicon Valley. I only have a hazy memory of it, because by the time I was talked into it I was very much under the influence of adult beverages. I just remember it was really spicy, like eating horseradish straight.

8 July at 23:59 | Open on mindly.social
Mendi

@Thumper1964 @todayilearned It was probably heavy on the wasabi. I won't eat sushi. I don't like fish cooked, let alone raw. And yes, I know some places have cooked, but I'm not into tempura either.

9 July at 0:03 | Open on mindly.social
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