Gregory's Server@daviddlevine @wendinoakland I don't have fancy china, but my mum has lots of dishes and some she never uses. If I end up having those, I'll keep and use those I like, even if I'm just having toast.
I do have silverware I bought very cheap from 2nd hand shops and use those whenever I feel like it. I clean them with universal stone or that hot water + foil trick.
|
Top-level
Outi π¦π±ππ
2 comments
Tony Yarusso
@DavidM_yeg @OiskaE @wendinoakland @daviddlevine The downside to super regular use though is that it should be hand-washed, not go in the dishwasher, which is a pain. This is why my parents keep the silver-plated stuff up at the cabin that doesnβt have such electric appliances or plumbing anyway. |
@wendinoakland @daviddlevine @OiskaE
The trick with silver is to use it constantly, then it wonβt tarnish. Put it away in a cupboard and youβll find itβs too much effort to clean when the occasion arises.