Gregory's ServerGarden’s coming into full swing. Lots of wild garlic, Chinese garlic and sorrel this year. Lots of lovage coming up too! 🥰
 3 comments
Made a quick pesto out of pecans, olive oil and the wild garlic. Turned out pretty nice. #theGalley  |
|
Garden’s coming into full swing. Lots of wild garlic, Chinese garlic and sorrel this year. Lots of lovage coming up too! 🥰 3 comments
Made a quick pesto out of pecans, olive oil and the wild garlic. Turned out pretty nice. #theGalley |
@unkai Bärlauch! 😋