Every now and then, the former Bavarian in me insists on something. Today: Griessnockerlsupp.
(Using a Greek-labeled version of the Grieß/coarse semolina of all things …)
https://www.bayerische-spezialitaeten.net/rezepte/griessnockerlsuppe.php
Every now and then, the former Bavarian in me insists on something. Today: Griessnockerlsupp. (Using a Greek-labeled version of the Grieß/coarse semolina of all things …) https://www.bayerische-spezialitaeten.net/rezepte/griessnockerlsuppe.php No comments
|