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45 comments
Darius Kazemi

me, personally, I love a Pink Lady but I recognize that Cosmic Crisp is probably the most exciting variety to be made available for general sale in the last 5 years

Ali Alkhatib

@darius they just haven't really innovated in the past 5 or 10 years

brennen

@darius of mainstream grocery store apples in the US, i'm partial to a braeburn or a fuji. also i have no idea what they are but the ones on the tree in our yard are pretty good. green, crisp, fairly tart.

The Jesting Ronin

@darius pink lady is my go to for red apples but I'm also a granny smith sicko

Darius Kazemi

if you want to hear about apple innovation and disruption, check out this article about the launch of Cosmic Crisp aka WA-38

story.californiasunday.com/cos

Darius Kazemi

also I would keep my eye on the WA-64; here is the 2023 fact sheet published by its developers

treefruit.wsu.edu/wa-64-resour

Nelson Chu Pavlosky

@darius They can't just call it WA-64, c'mon, when does it get a fun name?

Darius Kazemi

@skyfaller that's one of the last steps in the process! Cosmic Crisp was in development for 20 years and was named toward the end of the process

Nelson Chu Pavlosky

@darius Damn, that's a long time to build hype for WA-64. Something to look forward to, at least.

mhoye

@darius Is Cosmic Crisp radically better than Honey Crisp?

Darius Kazemi

@mhoye I think it's better though not radically! however it is also easier to grow which is a big deal

Mark

@darius 100%. Pink Lady severely underrated here!

Jon Dubovsky

@darius Big fan of a McIntosh here and just about any of the russets and pippins I've had from Vermont. Some of them are weird but all of them are delightful for the difference!

Jerry Sievert

@darius I'm rather partial to Gravenstein, but part of that is because it makes great cider, and I have 2 batches from fresh-crushing fermenting now.

Darius Kazemi

@jerrysv I have a gravenstein in my yard - most of them went bad because they all ripen the same week and I was traveling :(

But I agree I think they are delicious

Jerry Sievert

@darius hopefully, with the addition of fresh cashmere hops while fermenting, part of the batch will be even better than normal.

last year was not a good year for the tree, this year has bounced back nicely.

Darius Kazemi

@jerrysv apparently the gravenstein is more or less biennial: it often, but not always, bears fruit every other year. Which made me a lot better about my tree.

minnetonkaorchards.com/gravens

Jerry Sievert

@darius huh interesting, thanks for sharing! I knew about its pollination issues, though.

Richard Terroriksson

@darius I don’t know what my favourite apple variety is! I would definitely attend an apple tasting, where I’m given a plate with apple slices and something to cleanse my palette before moving on to each one. Maybe it’d need to be a random selection of all the types of apples, because of how many of them there are. Otherwise it could be a full-day event. Hopefully I’d be offered the opportunity to take some apples home with me afterwards. #Apple

Julia Evans

@darius there’s a russet apple we get here in October that’s my favourite. can be hard to find though. Otherwise Empire.

Brian Danger Hicks

@darius Maybe I'm biased towards my alma mater but I'm a big fan of the University of Minnesota Apple program.

[DATA EXPUNGED]
jbr

@darius Every year I try a sampling of varieties and am ashamed to perpetually rediscover that my favorites are incredibly basic: Granny Smith for baking and Honeycrisp for eating

Pasi Kallinen

@darius Valkea kuulas (apparently "White transparent" in English), and Punainen kaneli (no idea what that would be - "Red cinnamon" perhaps - but it's an old one originating from Russia)

Lea

@darius Pink Lady, with Fuji and Gala as runners-up

contraption

@darius I'm also team Pink Lady for supermarket apples, but I'm also quite fond of the ones off my Anna tree in the back yard.

Hugo van Kemenade

@darius I don't know the variety, but these left out by a generous neighbour with an apple tree are nice!

Carl Muckenhoupt

@darius Granny Smith all the way. Give me that sour. Basically what I want is an apple-flavored lemon.

Tim

@darius
Goldrush. Just the right amount of tart

Matthew

@darius In roughly decreasing order:
- I've become very fond of the Red Prince recently
- a good Fuji is very good indeed
- Honeycrisps are overrated but that's not to say they aren't a good apple
- Cosmic Crisps are fine
- I like the Pink Lady pretty well
- nothing wrong with a Gala; very reliable average apple
- people don't tend to eat Granny Smith apples just as regular snacks, but they're fine!
- don't really care for the Macintosh and its close relatives
- Delicious apples used to be good

Voline

@darius
Crimson crisp! Flavor similar to the Winesap, but so crisp you could drive a nail with one.

scott f

@darius I'm not too adventurous these days and mostly go with Cripps Pink aka Pink Lady but when I lived in Virginia and bought local, Stayman was my favorite

Uffe V. Poulsen

@darius Probably Cox Orange (= Cox's Orange Pippin). But there are sooo many varieties. See e.g. this list of apple trees available from a single nursery in Denmark:
de-gamle-sorter.dk/Planter#%C3

Jan Helebrant

@darius My favorites are "Golden Delicious" (for many years) and recently I found "Crimson snow" which I really like.

doctor garbage expert

@darius me, running into the room breathless three days later: I LOVE SWEETANGO

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