Gregory's Server@darius 1:1 tends to be the generalized ratio for most salad dressings of oil:acid, one thing I've noted myself is that if your ratios are off when you whisk it up it won't really combine but stay separated, and this is the thing I tend to judge by when I wing it.
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 @darius yeah I think if there's more oil than acid it will usually mix. my personal problem tends to be not enough oil, so I add more and then it mixes well and I move on  @charlesrandall yeah. I like my dressings really sour so I go 2:1 for vinaigrette with a little mustard to help it bind into something saucy. |
@charlesrandall th vinaigrette is 3:1 oil:acid usually!