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Darius Kazemi

Recently realized that "American cheese", as in the processed cheese you find on McDonald's burgers, is best conceived of as a cheese sauce that comes in convenient slices.

12 comments | Expand all CWs
christa

@darius the premier melting cheese imo

Hagfish fancier v3.04

@darius Also the vegan versions are among the closest to the non-vegan ones, being that it's barely cheese to begin with

Hagfish fancier v3.04

@darius I'm a FYH fan but honestly at least for American cheese I don't know if there is much of a difference

doctor garbage expert

@darius this begs the question: what other sauces could be slices

doctor garbage expert

@darius gimme uhhh...two slices of ranch on that

Sebastian Lasse, redaktor.me

@darius

Hm, metric system here.
How about a royale with cheese?

Mark Shane Hayden

@darius both American "cheese" and the stuff in jars and squeeze tubes typically come off the same production line and have similar ingredients. In fact the sauces and squeeze cheese often consist at least partially of off-spec/rejected american cheese slices.

Also Americn cheese is partially made from rejected/reworked cheddar.

so...Velveeta is the rejects of the rejects of cheddar...

A lot of (maybe most?) processed/snack food was invented as a way to reduce scrap.

Kris Freedain

@darius makes perfect sense. It can also double for a yellow card in soccer. (saw a fan do this as a joke at Providence Park once and it cracked me up)

Daniel Cassidy 🦌

@darius the best feature is that it's super easy to remove

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