Gregory's Server@slothrop @TechConnectify you can make stock in anything that can boil water. But the key thing with the instant pot is the pressure function. Where as making beef stock on the stove is a job that requires about 12 hours of boiling. In the instant pot it can be done in about 2. The pressure is the point
@quixoticgeek @TechConnectify Ah, I see! So far, I’ve mostly just boiled my stocks for many hours.
But I was thinking about getting a pressure pot anyway.
I also have a wonderful recipe for veggie ramen stock that I can prepare in under an hour