I don’t want to brag, but I think I just made the most absolute dogshit cake that has ever been created. Pretty much everything that could go wrong did go wrong, from the cake sticking to the pan, to it breaking into pieces, to the “frosting” failing to ever get past liquid stage.

PS If you’re thinking “looks horrible but probably tastes good,” hold off on that, since to try and get the frosting thicker, I just kept adding more and more powdered sugar.

Don’t come to the castle, Mario!