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Impudent Strumpet

@mcc And they can be trained to breathe just a lil bit of fire to light a candle or something. Or maybe to flambe a gourmet dish if you're feeling particularly show-offy

7 comments
mcc

@ImpudentStrumpet In some medieval societies, small trained dragons are the only way to get a flame of sufficient intensity and focus to make a proper Creme Brulee

GeePawHill

@mcc I feel it's on us, for not effectively sharing the actual truth.

gkrnours

@mcc @ImpudentStrumpet my grandma had an metal disk at the end of a stick+handle. She would put it on the stove flame until it's hot then drop it on a creme with sugar to turn it into a creme brulé. The result was much better than using a flamethrower from memory. Also, you need to put the sugar as late as possible else it will soak up the creme humidity and it wont caramelize. When working at a restaurant, I had a colleague put sugar well in advance then spend minutes warming wet sugar

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